Ryobi RTS31 Manuel de l'opérateur télécharger pdf (Page 24)

OPERATION

BEVEL RIP CUT

RIP CUT

CROSS CUT

MITER CUT

COMPOUND (BEVEL) MITER CUT

BEVEL CROSS CUT

TYPES OF CUTS

See Figure 25.

There are six basic cuts: 1) the cross cut, 2) the rip cut, 3) the

miter cut, 4) the bevel cross cut, 5) the bevel rip cut, and 6)

the compound (bevel) miter cut. All other cuts are combina-

tions of these basic six. Operating procedures for making

each kind of cut are given later in this section.

WARNING:

Always make sure the blade guard and anti-kickback

pawls are in place and working properly when making

these cuts to avoid possible injury.

Cross cuts are straight 90° cuts made across the grain of

the workpiece. The wood is fed into the cut at a 90° angle

to the blade, and the blade is vertical.

Rip cuts are made with the grain of the wood. To avoid

kickback while making a rip cut, make sure one side of the

wood rides firmly against the rip fence.

Miter cuts are made with the wood at any angle to the

blade other than 90°. The blade is vertical. Miter cuts tend

to “creep” during cutting. This can be controlled by holding

the workpiece securely against the miter fence.

WARNING:

Always use a push stick with small pieces of wood, and

also to finish the cut when ripping a long narrow piece

of wood, to prevent your hands from getting close to

the blade.

Bevel cuts are made with an angled blade. Bevel cross cuts

are across the wood grain, and bevel rip cuts are with the

grain.

Compound (or bevel) miter cuts are made with an angled

blade on wood that is angled to the blade. Be thoroughly

familiar with making cross cuts, rip cuts, bevel cuts, and

miter cuts before trying a compound miter cut.

CUTTING TIPS

Dado and rabbet cuts are non-through cuts which can be

either rip cuts or cross cuts. Carefully read and understand

all sections of this operator’s manual before attempting any

operation.

WARNING:

Do not use blades rated less than the speed of this tool.

Failure to heed this warning could result in personal

injury.

 The kerf (the cut made by the blade in the wood) will be

wider than the blade to avoid overheating or binding.

Make allowance for the kerf when measuring wood.

 Make sure the kerf is made on the waste side of the

measuring line.

 Cut the wood with the finish side up.

 Knock out any loose knots with a hammer before making

the cut.

 Always provide proper support for the wood as it comes

out of the saw.

Fig. 25

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 43 44

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Ryobi RTS31 Manuel de l'opérateur Page 24

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